See the quality for yourself
If you’re in the South Burnett region, swing past our butcher shop in Nanango and grab your meat straight from the farmers. We’re a small family business and proud to bring you grass fed and finished beef and lamb, ethically raised pork and a big range of house made products.
Location and hours
Shop 1/42 Fitzroy St, Nanango QLD 4615
Thursday: 8 am - 5 pm
Friday: 8 am - 5 pm
Saturday: 8 am - 12 noon
What you'll find in-store
Everything we raise and make is available here. You’ll find:
- Grass fed and finished beef
- Grass fed and finished lamb
- Ethically raised pork
- House smoked smallgoods
- Gourmet sausages
- Stuffed roasts
- Steakettes and beef burgers
- Ready to cook kits and specialty items
- Seasonal extras like chicken when available
- Limited-edition sausages, roasts, burgers and stir fry kits
- Premium cuts you won’t always see online
- Premium quality chicken, ethically raised.
Meet the team
Ian and Karen are usually in the shop, along with our local butchering team. We’re hands-on, family run and proud to employ locals. If you’ve got questions, we’ll be right there to help.
Our shop is the best place to see what’s fresh, grab limited runs of specialty items and pick up products we only make in small batches. It’s also a good chance to chat, get ideas for cooking and see the quality of our meat for yourself.
Online orders
If you’re looking to order shares or delivery items, our online store is the easiest way to go. The shop doesn’t take online orders, but we’re always happy to help if you’ve got questions.